Irish all weekend


Even though St. Patrick’s Day is really more of an American tradition, I’m happy it allows me the annual opportunity to acknowledge my ancestry (at least one aspect).  To celebrate, I hit Spotify to find Irish music, pore over recipes I can prepare, and reminisce about driving around the Emerald Isle years ago with my mother. I even search the Internet for limericks, poetry, and trivia I can drop into dinner conversation with my husband and daughter.

This weekend though I must space out the Irish food and frivolity, as tomorrow night is my niece’s birthday party (and of course I wouldn’t want to miss it). My husband is Filipino and much of his family lives nearby. Birthdays, death anniversaries, religious holidays, and impromptu gatherings (food, fun, and karaoke) happen often. And attendance generally exceeds 40.

At first, I was bummed that yet another Filipino gathering was interfering with my plans for tomorrow, but now I’m thankful. Instead of one night, I have the entire weekend to showcase Ireland. And potentially drive my husband and daughter crazy. Tonight, it’s The Dubliners and salmon and colcannon (a side dish of mashed potatoes and kale topped with Irish butter); tomorrow morning, corned beef hash and traditional Celtic instrumentals; and Sunday, a musical mix of modern and classics from Paddy O’Reilly to Flogging Molly, with my beef and Guinness stew, traditional brown bread, and Irish bread pudding with caramel-whiskey sauce.

I’m not sure they will be as excited as I am. But, hey, I figure they owe me.


A wonderful bird is the pelican;
His beak can hold more than his belican.
He can hold in his beak
Enough food for a week,
Though I’m damned if I know how the helican!
—Dixon Lanier Merritt (often incorrectly ascribed to Ogden Nash)





All the Cookies

I love sweets, but cookies are my weakness. The aroma, the texture, the taste. And a world of choices: bar, drop, filled, molded, rolled, sandwich. If there were no repercussions, I’d probably enjoy a handful every day.

My love of cookies started young, but not with the misshapen, slightly burned rejects from my mom’s December bake-a-thons for holiday giving. It blossomed with the boxes of ginger snaps my grandparents would bring, just for me, during their oft impromptu Sunday afternoon visits.

My cookie cravings have gotten a bit haughty since then. I now prefer my cookies fresh baked and homemade or from a really great bakery (as I nibble a ginger snap from a box).

I’ve been blessed, or maybe cursed, with a few fantastically talented baker friends who have introduced me to cookies I’d never known: John and his pistachio cranberry biscotti; Betsey and her twisted macaroons; and Lisa and her hamantaschen.

These triangular filled pastry cookies are served during the Jewish holiday of Purim to deliciously commemorate the deliverance of the Jews from the evil Haman.

I was taking a bit of a break from baked goods last week and vowing to stick to the rolls and cinnamon bread on my list when these beauties nearly jumped out of the display case at me: traditional poppy seed and eight or nine other innovative varieties. Oh. My. Goodness.

I must have one. I’ll break the fast I had going. Just one. Maybe two.

Instead I took four – to share with my husband and daughter. Or so I thought.

That 10 minute car ride was just too much.